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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria PrehnEasy pasta fit for a special occasion. |
1 vote
3308 views
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Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria PrehnBaked apples are stuffed with a butternut squash & cauliflower "rice". Served with gardein "Turkey" cutlets & gravy, this would make a simple, nutritious & really pretty holiday meal. The baked apples would also be great to take along to a potluck. |
1 vote
2573 views
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria PrehnMake at home quicker, less expensive, tastier and healthier than Chinese Take Out. |
1 vote
3546 views
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Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles MartineauSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available! |
1 vote
1952 views
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Japanese Soba Noodles with Ginger Soy Sauce by AmandaEGoing outside of my comfort zone to try a new cuisine while working with an ingredient that has been my downfall in the past. This dish comes together in record time and is as delicious as it is simple! |
1 vote
3736 views
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Vegetable Fried Rice by Anusha PraveenEasy to make fried rice |
1 vote
3409 views
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Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuceToday’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw vegan pesto, and fresh lemon juice. |
1 vote
2076 views
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Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlogI love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore times, when I used to it them stuffed with pork forcemeat every winter. It is a traditional dish you see...but I no longer fall prey to temptation! Now I eat these goodies stuffed with marinated mushrooms, sautéed onions and… |
2 votes
3743 views
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Smokey Greens and Black Eyed Peas with Biscuits by Rich HBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish that is sauteed with onion and garlic and then made to really pop with smoked paprika! Yum! |
1 vote
2824 views
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Limas and Salsa on Naan by Rich HUsing up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover Naan bread, red peppers and green onions. It was a very satisfying meal, served with fresh fruit and a nice red wine. |
1 vote
2301 views
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Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria PrehnAdapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is sure to please at any meal. Enjoy for breakfast, lunch or dinner. |
1 vote
2072 views
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Rosti Made From Boiled Potatoes by Brett Ede
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1 vote
2081 views
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