Rich Sauce with White Eggplant & Herbs by Amos Miller

Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…

Ratatouille by Carol E. Smith

Easy and tasty. Did I mention that it's an easy recipe?

Veggie Burgers Inside Out by John Spottiswood

This is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a veggie burger that I think can stand up to a great hamburger. This recipe comes the closest...primarily because it doesn't sandwich a carb loaded veggie patty between two carb loaded buns. It…

Healthy Veggie Fajitas by Lyndsey

This is one of those dishes I like to just whip up for dinner. It's kind of like a Mexican stir fry. You can add meat if you want to. I usually useingredients I have on hand. Serve with black beans for a healthy, high protein meal.

Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday. by kathy gori

s a kid I was suspicious of anything mock. Mock was a big word in our house and not a popular one with me. There was mock apple pie made of Ritz Crackers..yeah I know. I had a mock Barbie Doll who sort of resembled Barbies' chunkier sister. She had…

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

This is one of those meals you-never-knew-you-couldn't-live-without!

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef

I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite dinner with salad and has a tender flaky crust. The zucchini pairs wonderfully with the sun-dried tomatoes and anchovies. Easy to make and appealing to the eye with a classic charm and garden freshness.!! I hope you enjoy my…

Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl

Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog

I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore times, when I used to it them stuffed with pork forcemeat every winter. It is a traditional dish you see...but I no longer fall prey to temptation! Now I eat these goodies stuffed with marinated mushrooms, sautéed onions and…

Autumn in a plate - Oven Roasted Vegetables by Gourmandelle LifestyleBlog

I love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot healthier than cooked ones but sometimes you just need a hot meal right?! Anyway this dish is very healthy, low in calories, low in fat and also low in sodium, diet friendly and it is very filling too.

Ratatouille (by Martha Stewart) by ShaleeDP

Thanks to marthastewart I am really trying to find a good recipe for this dish. it intrigues me.

Veggie Dumplin Chowder by Suzi

I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The photo is hers and it looks like she added peas. I hate peas so I don't put them in. Traditionally this is as good ole Southern dish better known as Chicken and Dumplings, but being a…

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…

Savoy cabbage, potato and sweet potato patties by Easy Cook - Laka kuharica

Vegetable delight, simple and easy to prepare.