Rich Sauce with White Eggplant & Herbs by Amos Miller

Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…

Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when said and done. Works awesome as a stand alone dipping sauce as well as a sweet rub on sauce for ribs, chicken, pork on the grill...also found it very nice on a hamburger! For those of us that like it hot...I add 3 pureed…

Spaghetti Squash with Fresh Mushroom Sauce by Salad Foodie

A great recipe for week nights because it uses purchased prepared spaghetti sauce - yet this dish tastes anything but blah. Be sure not to overcook the squash because part of the uniqueness is the crunchy texture of the "noodles". Of course you can substitute your own spaghetti sauce recipe using your garden fresh tomatoes and basil…

Roasted Red Bell Peppers and Tomato Sauce by Catherine Pappas

Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn

Baked apples are stuffed with a butternut squash & cauliflower "rice". Served with gardein "Turkey" cutlets & gravy, this would make a simple, nutritious & really pretty holiday meal. The baked apples would also be great to take along to a potluck.

Southwest Vegetarian Pot Pie by Julia Ann Souders

A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef

I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite dinner with salad and has a tender flaky crust. The zucchini pairs wonderfully with the sun-dried tomatoes and anchovies. Easy to make and appealing to the eye with a classic charm and garden freshness.!! I hope you enjoy my…

Veggie Burgers Inside Out by John Spottiswood

This is a really amazing veggie burger recipe I adapted from a recipe in Super Natural Cooking. I am a burger fanatic, and I've never found a veggie burger that I think can stand up to a great hamburger. This recipe comes the closest...primarily because it doesn't sandwich a carb loaded veggie patty between two carb loaded buns. It…

Veggie and tofu kabobs by Jennifer Jevons

Camping in the summer is a fun and inexpensive vacation you can take with friends, family or your loved one. You can camp at the beach, state park, or even your very own backyard. All you need is a tent, some sleeping bags, a campfire or grill and of course some great recipes. Check out these summer camping treats and sweets that are…

Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce

Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw vegan pesto, and fresh lemon juice.

Seasoned Rice and Kale by Rich H

This is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying.

Smokey Greens and Black Eyed Peas with Biscuits by Rich H

Black-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish that is sauteed with onion and garlic and then made to really pop with smoked paprika! Yum!

Limas and Salsa on Naan by Rich H

Using up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover Naan bread, red peppers and green onions. It was a very satisfying meal, served with fresh fruit and a nice red wine.

Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn

Adapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is sure to please at any meal. Enjoy for breakfast, lunch or dinner.

Israeli couscous with lentils and red wine vinaigrette by Hannah Wong

A simple, nutritious, cheap but not cheap-tasting meal that can be eaten hot, cold, or any temperature in between.