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	Sushi Rice: The Recipe by Robert-Gilles Martineau I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and…	1 vote 1 comment 4652 views
	Hearty Mediterranean Hash by Smokinhotchef This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your Meatless Monday quota with ease and gratitude!	1 vote 1 review 3046 views
	Steamed Rice & Veggies by Wendi Taylor This healthy and delicious entree is so simple it's ridiculous.	1 vote 3572 views