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	Pancetta Rosemary Roasted Potatoes by Cara Fernicola Ive taken the classic weekly dinners side kick and gave it a punch. These roasted potatoes are mixed with olive oil, fresh chopped rosemary, garlic and crispy pancetta. Its hot, salty, crispy and oh so delicious!	1 vote 1 comment 3504 views
	Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot. by Helenscooking The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It’s cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my…	1 vote 2875 views
	Oven Roasted Potato Wedges by Maria's Vegetarian Kitchen The simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple.	1 vote 2071 views