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Latke's by Farrell May PodgorsekThis is a very crispy latke with a small, creamy center. These can be made gluten free and egg free. I strongly prefer the egg replacer over eggs. Egg Replacer is a tapioca starch product that helps bind the potato mixture. It can be found at Natural Food Stores and lasts forever. Read through directions carefully before… |
1 vote
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
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2 votes
5749 views
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Green Juice by AlmaA boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels. |
1 vote
3718 views
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Healthy and Easy Vegan beet salad with prunes! by HelenscookingBeets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and generally, we think that this it is not essential for us. But in reality, there’s much more to it than we think. Beets provide antioxidant, anti-inflammatory, and detoxification support.In recent lab studies on human tumor cells,… |
1 vote
2346 views
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Green beans with sesame seeds: great vegan dish! by HelenscookingI love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday meal. |
1 vote
2319 views
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Marinated Portobello Filet Mignon - Raw by Rawfully TemptingPortobello mushrooms, the Filet Mignon of veggies! I was so excited to find this recipe but was a bit concerned that the seasoning was too intense. I made a few adjustments, and it came out FABULOUS! This is one of my favorite raw main courses so far!!! The good news - it's EASY! It took very little time to prepare, however, I… |
1 vote
3563 views
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