Prosciutto Wrapped Asparagus with Sage Infused Sour Cream by Jessica

Cute, healthy appetizer to bring to a party

Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Giardinera copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Stuffed Sweet Peppers by Charlene Cole Ribaudo

Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry tomatoes so this receipe was born.

Fresh 'n' Spicy Super Healthy Quesadillas by MyCreative Flavors

Tomato tortilla with fruit and veggie filling to get extra boost of vitamins. For details - http://onecreativekitchen.blogspot.com/

Cream of Cauliflower OR Cream of Broccoli Soup by Joan

Because some relatives are diabetic or follow a low carb regemine, I prepare delcious cream soups without a roux and there is no thickener at all in the soups. The taste and texture still remains excellent. The trick is to start with a thick puree and then thin the soup as desired The soups are excellent for company. Follow the…

Corn Pudding by Michele Grason

This is so good that it has become a traditional Thanksgiving dish at my house!

Zucchini and Yellow Squash Casserole by LindaShaw

lattice topped squash casserole

"Cheezy" Kale Chips & Mojitos by Kiki Thompson

Vegetable Crudités Platter by Mary Frances Hart

Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.

Refrigerator Pickles by Barb Crosby

Tarragon Cucumber Pickles by Michele Grason

These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks.

Butternut Squash & Roasted Garlic Bisque by Kevin Greggans

We have had Thanksgiving Dinner at our house for as long as I can remember. The feedback from family and friends has made this an absolute "Must Make" first course every year. You can easily cut the recipe in half if you don't have that many mouths to feed.

Green Bean Casserole by Cathy Spivak

I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.

Sweet Potato Bourbon Casserole Recipe by marcia zeballos

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :)