All recipes » North american » Vegetables » Vegetables

	Prosciutto Wrapped Asparagus with Sage Infused Sour Cream by Jessica Cute, healthy appetizer to bring to a party	1 vote 4411 views
	Honey Glazed Baked Carrots by "Cheffie Cooks" Wonderful side dish with Ham, chicken, pork. Super easy and flavorful.	1 vote 1450 views
	Grilled Asparagus with Goat Cheese by Doctor Jo In this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection, sprinkle with goat cheese and a few chive blossoms for a quick and easy dinner vegetable side dish.	1 vote 305 views
	Pumpkin Butter by Brittany Hoverman This recipe is very easy and delicious for a light fall spread.	1 vote 3051 views
	All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujral All American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though most of the die hard burger lovers always criticize the vegetarian counterpart but I think vegetable burger can be made more appealing rather…	1 vote 2718 views
	Cheesy Roasted Hosta Shoots by Doctor Jo Roasted Hosta Shoots smothered in cheese. They are straight from your backyard to the kitchen. Roast the hosta shoots with garlic and cheese. So tender, and they taste similar to asparagus without being stringy.	1 vote 243 views
	Green Bean Casserole by Cathy Spivak I can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it.	1 vote 6710 views
	Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina since the early 1990's . When ripe, this fruit is about the size of a grapefruit. The flesh of this melon is ivory to cream and can become a pale yellow with striations and mottling on the outside when fully ready to consume.…	1 vote 1 comment 2841 views
	Zucchini Pizza Boats by Mellie Duffy This is a recipe that used zucchini instead of pizza crust for a pizza. This is a good recipe to make when we have an abundance of zucchini from the vegetable garden & feel like pizza! I use Dell' Alpe Italian Style Pizza Sauce since it has lower sodium then other brands & reduced fat cheese. Any toppings can used, the below recipe…	1 vote 1738 views
	Zucchini Rounds by Carolinaheartstrings Do you love slathering your favorite spread on a buttery cracker? Well, I do. But, here’s a healthy, tasty alternative. Peel and slice a fresh, crisp zucchini into rounds. The mild flavor does not compete with the spread and the crunch is a low fat alternative to those crackers! Here’s a snack I fixed up to serve poolside and…	1 vote 1171 views
	Fresh 'n' Spicy Super Healthy Quesadillas by MyCreative Flavors Tomato tortilla with fruit and veggie filling to get extra boost of vitamins. For details - http://onecreativekitchen.blogspot.com/	1 vote 1475 views
	Grilled Corn Wheels-Peppers by "Cheffie Cooks" Another great, easy side dish, delicious at any function! My family loves these.	1 vote 1308 views

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