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	Batter Fry Zucchini by Mary Shaldibina One of the fastest ways to prepare delicious zucchini - fry them in a batter.	3 votes 2 reviews 5112 views
	Rustic Tarts with Zucchini & Eggplant by Rajani@eatwritethink I used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the cashew, I am sure if you use butter or shortening it will yield an even flakier shell. But I guess that’s an individual choice. I am already thinking of other fillings like potatoes and peas; spicey pumpkin, even paneer.	1 vote 2055 views
	stuffed mushroom by sunil k.nayar with colored bell pepper stuff in mushroom and gratinated	1 vote 3697 views