Steamed Cabbage Rolls by foodlover

Cabbage can provide you with some special cholesterol-lowering benefits if you will cook it by steaming. The fiber-related components in cabbage do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and…

Cauliflower Curry by Navaneetham Krishnan

An aromatic curry, bolstered with rich flavors of spices and ghee/butter.

KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES by Cecelia Heer

Recently, I visited H-Mart International which is a part of a large Korean supermarket chain. After perusing every aisle, I had the urge to try making a dish with a Korean flare. The vermicelli (glass) noodles piqued my interest. In Korean cuisine,…

Kabocha Pumpkin Salad by Yu

Cooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato.

Pumpkin flowers fry (bajji) by anil menon

This recipe is for starter, easy and quick to make.

Banana Bajjia by hari

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

Stuffed Ladyfingers by Asim Raza

Asian Roasted Carrots by K. Garner

From "For the Love of Cooking" Website.