FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Homemade Sundried Tomato Recipe and Tips by Claudia lamascolo

Here is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect and kept in the refrigerator... I will also provide you will several others suggestions to use those beauties in abundance for several different ways that will surely please a crowd or just you!

stuffed mushroom by sunil k.nayar

with colored bell pepper stuff in mushroom and gratinated

Healthier Stuffed Pepper and Benefits by Claudia lamascolo

Here is a great stuffed pepper and all the health benefit information

Parmesan Roasted Vegetables and Weight Loss by Claudia lamascolo

This is a delicious recipe I eat daily mixing it up with many vegetables. I was able to lose unwanted weight in 4 months of 25 lbs and kept it off. Best recipe I ever made for keeping it simple and works! Use what ever kind you like except omit potatoes!

baked BEET chips with variations by Foodessa

Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to: http://www.foodessa.com/2017/09/beet-feta-sauerkraut-muffins-and-beet.html