Baked King Oyster Mushroom (Saesongei Guei) by Sunny Shin

Korean Steamed Eggplants (Gaji Namul) by Sunny Shin

Gaji namul is another basic but very popular side dish in korea

Korean Kimchi (Spicy Fermented Cabbage) by jason kim

I finally made my first official batch of kimchi (fermented spicy cabbage) last week with some success and now just finishing up the editing and writing part of it. My version came out pretty good--the result being a mild (as in not so spicy), fresh taste with a surprising crunch to each bite. The only thing that might have made it…

Baek Kimchi (White Non-Spicy Kimchi) by jason kim

Now that we successfully finished our batch of kimchi a couple weeks ago, we thought venturing into other kimchi domains would be suitable and easier, especially with the warming of the weather. So we decided to make some baek kimchi (white kimchi), which is basically the opposite of its cousin, the regular spicy kimchi. However, this…