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Stir-Fry Celery with Fresh Squid by kitchen flavoursThis is another Chinese stir-fry dish that I really enjoy. The celery and the squids are cooked separately and then combined in the final stir-fry, as the squids will get tough when overcooked. If you are like me, as I love stir-fry vegetables where they remain crisp and fresh, then try this dish. |
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Steamed Stuffed Winter Melon Rolls by kitchen flavoursDid you know that winter melon can grow as large as 80cm in length! That's really huge! The one I saw in the market is really big, I bought just a slice, about 5" wide and it already weighs almost 1 kg! Winter melon is popular among the Chinese. It can be used in stir-fries, soups and can be preserved into candied winter melon, which… |
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Gobi Aloo by Jim DeForestFragrant, spicy Cauliflower and Potato dish. |
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Burdock Root from the Farmers Market at Union Square by Karen SchuldMy friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in Japanese cuisine. This week, i was happy to find this vegetable at the farmer's market at Union Square. The root has a nutty sweet flavor with a crunch texture that tastes perfect with a bowl of rice and a glass of hot Saki. |
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Capsicum Zunka by sharonVeg side dish |
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Chinese Broccoli (gai lan) by MelindaExcellent side dish to any meal. No bitter taste and a little crunch. |
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Asian Slaw by ChaCha Can CookI love to make this with fresh beets! |
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Korean Steamed Eggplants (Gaji Namul) by Sunny ShinGaji namul is another basic but very popular side dish in korea |
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Baked King Oyster Mushroom (Saesongei Guei) by Sunny Shin
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Bok Choy Sauteed with Garlic & Ginger by SuziBok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is good in stir fry, steamed or sauteed as in this recipe. There are a few different varieties, some have a larger stalk and are tougher while the baby bok choy is smaller and the stalks are very tender. You need to really… |
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Kerala Style Mabazhapuliserry by vineetha
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Cauliflower Fried Rice by Carol (CAB Cooks)What’s so special about this dish other than it tastes so good? There’s actually not a single grain of rice in it. Really. It's a very good substitute for anyone who is looking to cut down on starches. And it is also blow your socks off good. Really. |
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Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread by shruthisingh4Another really easy peasy recipe of a gr8 going with hot hot phulka's (absolute no oil puffed skillet baked Indian bread...can't believe that's the english translation for such a simple and small word like phulka). I had been lazing all day...since i… |
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Green chutney spread for Chaat and Sandwiches by momchefUse it as a chutney or a spread for Indian Chaats and Sandwiches |
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Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian CuisineKnow What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg… |
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