All recipes » Vegetables » Saute

	Capsicum in a spicy Curd gravy by vidhya Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground and whole spices. Mughalai food invokes up visions of royal banquets, barbequed cooking slowly over the fire till it melts in your mouth, delicious dals and wonderful spices. Wouldn't…	1 vote 2004 views
	Pan Roasted Asparagus, Poached Egg & Miso Butter by kat I love miso butter. It's so good, I lick it from the spoon like it's cake frosting. Call me crazy or a complete fatty, but it's the bomb. The butter is so amazing I want to dish it with everything! I prepared a Momofuku themed anniversary dinner, it's one of my favorite spots in NYC. David Chang's cookbook is outrageous and…	1 vote 1830 views
	Parsnips and Kale Saute by Rich H This is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger.	1 vote 1934 views

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