Cauliflower soup by Carol E. Smith

Bread Soup by Judy Rodgers

Here is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and then you build the soup starting with the firmest vegetables, finishing with the tenderest ones. You can certainly adjust, or estimate, the amounts of any or all ingredients, but if you’ve…

Cold Rhubarb Soup by Makka

Cold, refreshing and nutritious.

Moroccan Butternut Squash Soup by John Spottiswood

This is a fantastic winter soup to serve at home or for a party. It's got the sweetness of butternut squash soups you've had in the past, but with some spice and salt to counterbalance the sweetness. I loved it and hope you will too.This is adapted from Paula Wolfert's The Food of Morocco.

Borsch by Easy Cook - Laka kuharica

Borsch is the famous Russian beet soup served hot or cold, usually with sour cream.

Chunky Zucchini & Tomato Cheese Soup/Stew by "Cheffie Cooks"

Delicious year round for lunch entrée.

Creamy white asparagus soup by Easy Cook - Laka kuharica

This simple, delicate and silky-smooth asparagus soup is absolutely heavenly.

Baby Cauliflower Soup by Jennie McCluskey

Packed with healthy veggies, a soup for the kids. This soup I have made for my infant and toddler. Try it. You might like it. Hopefully, more importantly, they will like it! If you have trouble getting them to eat it, which I doubt, then freeze it in an ice cube tray and take out a cube and mix into your kids mashed potatoes or…

Cream of Vegetable Soup by Salad Foodie

A good base comfort soup for the winter season. Cauliflower, potatoes, carrots, onions and garlic predominate, but you can rifle through the veggie bin and sub out others like spinach, zucchini, parsnips, etc. and you can increase or decrease the ratios of vegetables to your preference. About 9 cups of raw vegetables are needed. When…

Broccoli and barley vegetable soup by Easy Cook - Laka kuharica

This vegetarian recipe for a hearty homemade soup is delicious, healthy and filling.

Carrot-ginger soup by Chris Patil

Very subtle Indian influence but otherwise a simple celebration of the carrot. Ginger provides the heat and keeps them guessing. The recipe calls for a vegetable juicer, but if you don't have one: Halve the carrots, and use 3-4 cups of carrot juice to substitute for the juiced ones. Ginger juice is harder but you can get enough by…

Super good for you Kale Soup by Teri A

So easy yet so good for you. Try this fresh, warm soup with a grain-rich casserole for a healthy dense meal!

Butternut Squash Sambar by thecurrymommy

A healthy twist on sambar made with 100% butternut squash as a base.

Bess Feigenbaum’s Cabbage Soup by robinboulton

Zoe Feigenbaum, executive chef at The National on the Lower East Side, says cabbage’s ubiquity hurts its reputation. “Because it’s so plentiful and accessible and cheap, people seek things that are more rare and glamorous, like artichokes, morels and kabocha squash,” she said. At the restaurant, she pays homage to her late…

Broccoli Soup in a Hurry by luv2cook4u

A quick and easy soup - delicious too!