All recipes » Stir fry » Summer

	Oriental Vegetable and Rice Bowl by Julia Ann Souders Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what…	1 vote 5503 views
	Spicy Sauteed Shrimp & Quesadillas! by ChefDiannaPrince Very spicy! Easy to make in about 15mins. Healthy but very tasty!	1 vote 3276 views