All recipes » Stews » North american
|
Sweet n' Sour Chorizo Stew/SoupServe this delicious soup/stew year round! Freezes well also. |
1 vote
1418 views
|
|
Chiapas Pot Roasted Pork - Cochito ChiapanecoI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat at his restaurant, the Frontera Grill, when we lived in Chicago. I served this over black beans and rice along with my spicy Ropa Vieja recipe and it was a huge hit. This would be a great alternative to carnitas for a… |
1 vote
8042 views
|
|
Crockpot Carne Adovada RecipeWe had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this… |
7 votes
13512 views
|
|
Pork, Sweet Potato and Poblano StewI adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic, poblano, cumin and sauce from her recipe, and quadrupled the sweet potato. The result was a delicious, juicy stew that had a nice balance of vegetables and meat. I'm sure the original recipe is great too, but I'd highly… |
3 votes
6638 views
|
|
Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days were warm, but the evening turned chilly Saturday night, providing the perfect setting for a warm lamb stew. This stew is a wonderful mix of sweet, salty and spicy, vegetable, legume, and meat. The broth is thin, almost to he… |
2 votes
5260 views
|
|
Slow cooker pork stew - chile verdeThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very well for 3-4 days, and honestly tastes as good if not better reheated. You can also serve it inside tortillas as a taco or burrito for a second meal. Enjoy! |
3 votes
7561 views
|
|
Mexican Chicken StewI adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside the another meal the next night, and almost everyone had a second bowl and said it tasted as good if not better! This is pretty similar to posole, but perhaps a bit less soupy than most.… |
4 votes
4210 views
|
|
Hearty Pork Stew with PumpkinThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or with an artisan style bread. |
5 votes
3100 views
|
|
Crock Pot Chile VerdeThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're tight for time, this recipe is 90% as good with a third the effort. The canned green salsa is made from tomatillos and the combination is really delicious. You can probably find a larger… |
9 votes
17349 views
|
|
Pork Stew with WineThis is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from this book that is not amazing. Anyway, don't be thrown off by the fruit in this recipe. It blends in with the wine, meat and vegetables to make a luscious combination. This recipe… |
4 votes
5258 views
|
|
Beef & Lentil StewThe cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together. |
6 votes
4846 views
|
|
Pork GoulashThis recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once you taste it, you'll understand why such a common sounding dish could fare so well at the Ritz. It's awesome! It was captured by James Villas in one of my all-time favorite… |
10 votes
8139 views
|
|
Beef StewThe beef stew is a very good traditional beef stew. If you are craving the beef stew your grandmother used to make, then this will definitely hit the spot Classic comfort food for a cold day! |
6 votes
11887 views
|
|
African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more! |
56 votes
119788 views
|
