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	African Chicken in Peanut Sauce by John Spottiswood I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!	56 votes 22 reviews 28 comments 119788 views
	Lentil & Sausage Stew by Nancy Miyasaki This is a warm and hearty stew that is also good for you! I adapted this from a recipe on the label packaging of Trader Joe's black lentils, but reduced the sausage and made a few changes.	3 votes 1 review 2957 views