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	African Chicken in Peanut Sauce by John Spottiswood I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!	56 votes 22 reviews 28 comments 119788 views
	Beef & Lentil Stew by John Spottiswood The cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything together.	6 votes 1 review 6 comments 4846 views