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Gluten Free Sourdough Rice Starter by Sharon A. KaneThis basic gluten free sourdough rice starter is for people who are sensitive to gluten as well as dairy, eggs and yeast. This is, in my opinion, an easy sourdough recipe but it takes a few days to build the starter. The starter is "boosted" with a fermented drink. This acts like a preservative and adds some dependability and… |
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