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	Beef Barley Soup by David Brian Ankenbauer This is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo" version, it adds a bite to the soup but not an overwhelming heat.	1 vote 3558 views
	New Years Black Eyed Pea and Collards Soup by Jolyma This soup is a new twist on an old tradition.	1 vote 7912 views