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All recipes » Soups » American » Mardi Gras
Almost A Borscht Soup by GlennI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting… |
3 votes
5560 views
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Chicken and Andouille Gumbo by Linda WeinmunsonA rich soup-like concoction that will thrill the senses! |
1 vote
2784 views
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