All recipes » Soups » Stir fry

	the butchers' starter dish by David a traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient	5 votes 1 review 2 comments 2686 views
	Pasta Fagioli by Cathy Standfast Great soup on a chilly night!	1 vote 2444 views
	Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to…	16 votes 2 reviews 4678 views
	Freezer Soup or Pepper Steak Soup by Comfy Cook Finding a container with mystery ingredients, I defrosted it to find some pepper steak. I had counted on it being soup so I transformed it, into one of the most tasty soups, I have had.	1 vote 3497 views