All recipes » Soups » Boil » Winter

	Delicious Salted Egg Kau Kee Soup ( 咸蛋九杞菜汤 ) by Blackswan Novice Cooks, learn to cook this Salted Egg Kau Kee Soup! Highly nutritious, these wolfberry leaves are known to give you good eyesight!	1 vote 5031 views
	Pumpkin Soup by Mira Pumpkin also known as Kadhdhu / Kasi bhopla / Maththan /manjal poosani / budi kumbala / budikumbadi is a bright orange vegetable which is easy to cook and is little sweet in taste. The flesh, seeds, stringy inner part all are edible. With the stringy part inside on which seeds are seen can be used in chutney making. (will post the…	1 vote 3402 views
	CARROT SOUP by Tandy Sinclair This is a perfect Sunday evening meal	1 vote 2024 views
	Vegan Coconut, Pumpkin and Red Lentil Soup by The Blender Girl I have probably given this recipe to over 100 people. That is not an exaggeration. This soup is really that good! For those of you living in the United States, you will want to substitute sweet potato for the fresh pumpkin. I vary the greens every day depending on what I have available. Chopped green beans work really well. You can…	1 vote 2 comments 3588 views
	Smashed Squash Soup with Mascarpone by Phil Satisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall Street Journal, which published her recipe today in its Saturday "Off Duty" section.	1 vote 2321 views
	My Grandma's Ribley Soup by Angie Hall A nice, hearty tomato based soup. Great for winter!	1 vote 2 comments 11835 views
	Cream of Garlic Soup by Hina Gujral Unlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also. Meanwhile you are preparing for the main course the soup is ready and then the whole family can sit around, enjoy soup and share how was the day.	1 vote 3435 views
	Mexican Pozole II (Posole) by Salad Foodie This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see “Useful Links” below), is less spicy and requires a longer cook time. Here are some things I liked about this one: (1) ease of preparation - just dump everything in the pot (2) a generous…	1 vote 3095 views
	Avegolemono by Denise Sherin Greek Lemon Chicken Soup. This is a wonderful soup if you love lemon flavor. It's a creamy, rich, acidic soup that our family loves. Use fresh lemon only for the lemon juice, this is not a place for bottled lemon. This recipe calls for yolks only use the egg whites to make a meringue for another dish. I usually double or triple…	1 vote 2 comments 4047 views
	Farmhouse Soup by Denise Sherin This is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day.	1 vote 2971 views
	Corn Soup by Barbara Ferrell It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.	1 vote 1199 views

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