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All recipes » Soups, stews & chilis » Mardi Gras
Pepper Squash Soup by MichelineThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
2 votes
11248 views
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Cheddar Potato Soup by Chef SmithGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them.... |
1 vote
3810 views
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