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Classic New England Clam Chowda

Classic New England Clam Chowda by Amos Miller

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam…

3 votes
6087 views
Clam & Potato Cream Soup

Clam & Potato Cream Soup by "Cheffie Cooks"

Another delicious soup for year round consumption. Easy to also freeze for a later use.

1 vote
2041 views
Shrimp Udon w Fish Cakes & Poached Egg

Shrimp Udon w Fish Cakes & Poached Egg by jason kim

Udon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is a popular dish in both Korea and Japan (where it originated), and you can find this tasty, instant version in most Asian grocers. When we get tired of the usual ramen variety, we like to change things up with udon noodles…

1 vote
1921 views