Pepper Squash Soup by Micheline

This soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion.

Corned Beef and Vegetable Soup by Salad Foodie

For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the soup, and fresh chopped vegetables plus seasonings revive it for a command performance.

Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook