VEGETARIAN STOCK GRAVY by Lillie Ann Passwaiter

Sweet n' Sour Chorizo Stew/Soup by "Cheffie Cooks"

Serve this delicious soup/stew year round! Freezes well also.

Spicy Kale Stew by Helen Doberstein

Vegetarian Stew

Brew and Bean Chili by Jackie Newgent

Beer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My favorite part of the recipe, though, is how fast it is to fix. My carbon footprint appreciates that and yours will, too. (Adapted from Big Green Cookbook by Jackie Newgent, RD)

My French Canadian Onion Soup by Micheline

This recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken stock or bouillon cubes you have available in your area.

Healthy Mexican Chille by Bethenny Frankel