All recipes » Soups, stews & chilis » Japanese

	Famous Nagano Kabucha & Shitake Soup by John Spottiswood When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food memories is of a hot, piping Kabucha (Japanese Pumpkin) soup I had in Nagano Prefecture after a very cold day of skiing. As is common in Japan, this was a small restaurant which was famous for and served almost nothing other than…	6 votes 1 review 3 comments 7490 views
	Sukiyaki by Nancy Miyasaki This is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is boiled in a pot, but you can think of it as "cooked how you like it". Pick from the ingredients listed below (our family always picks 7 of them), and have a great meal. The sweet broth and…	3 votes 1 review 1 comment 7856 views
	Vegan Japanese Dashi/Soup Stock: The Basic Recipe by Robert-Gilles Martineau Dashi recipe for vegans!	1 vote 2022 views
	Chicken Miso Soup by Bob Vincent This recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty weeknight meal. It is filling with the added ingredients. I also used chicken stock in addition to vegetable broth to add a bit more flavor. Because miso is sensitive to heat, be sure…	2 votes 1 review 3151 views
	Sesame milk shake by kiyoaki kato Flavor of your choice/plain,sweet with banana,miso\ginger.make it's your own.this is a good chance start drinking sesame milk.dont'you?	1 vote 1 comment 2359 views
	Celery Vichyssoise by Robert-Gilles Martineau It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of Vichy in Central France was apparently created by Louis Diat, a Frenchman living in the United States. There is a plethora of vichyssoises, be they hot, cold or chilled. Here is a simple…	1 vote 1690 views