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Minestrone Romagna Style by John SpottiswoodThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable flavors mellow into one mild but delicious soup. The subtle flavors of this soup are even more delicious the next day, so it is a good dish to prepare in advance of guests arriving for a… |
14 votes
21619 views
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Minestrone Soup by Michele GrasonA great soup with lots of veggies! |
1 vote
4319 views
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Pasta and White Beans with Sizzling Garlic-Rosemary Oil - Smitten Kitchen by KarenBAdapted, barely, from Sara Jenkins via Bon Appetit For the pasta, I used pennete, because I thought it nicely matched the little white beans (Rancho Gordo’s Alubia Blanca). Sara Jenkins called for ditalini to go with chickpeas. You can use whatever… |
1 vote
2900 views
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