All recipes » Soups, stews & chilis » European

	Spaghettini with seaweed on the coast of Black Sea Ognina, limpets and sea lard seasoned with olive giarresche Piedimonte Etneo, Sicilian oregano, extra virgin olive Syracuse. by GianMaria Le Mura A composition made with seal algae typical Ripostes. Among the water tower Archirafi and bottom of the harbor. Catania and countries province offer in addition to…	16 votes 2 reviews 4678 views
	Scouse by Colin Callan Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…	11 votes 9 reviews 7 comments 33815 views
	Okroshka by Mary Shaldibina This is traditional russian cold soup, very good in summer and fast cooking.	5 votes 1 review 1 comment 15064 views
	the butchers' starter dish by David a traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient	5 votes 1 review 2 comments 2686 views
	Rutabaga Vegetarian Veloute by Robert-Gilles Martineau Easy Vegan Soup	4 votes 2 reviews 7019 views
	carrabbas spicy chicken soup by debbie smith spicy chicken soup	5 votes 1 comment 17945 views
	HCG Diet - Spanish Chicken Soup by Recipe Kitchen Delicious And Healthy Low Carb HCG Diet Spanish Chicken Soup.	4 votes 5 comments 20871 views
	Zucchini Soup by Nanette What to do with all that Italian squash? Zuppa..Soup! The light refreshing taste is a summer favorite in my family. For a different twist...add a scrambled egg to boiling soup for Squash Egg Drop Soup.	3 votes 1 review 2 comments 3655 views
	Cream of cauliflower soup with Roquefort by Easy Cook - Laka kuharica Creamy and flavorful cauliflower soup with Roquefort cheese.	3 votes 1 review 4513 views
	RIBOLLITA ALLA TARTUCA by Massa This is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up.	2 votes 2231 views
	A Fast, Cooling Soup For A Spring /Summer Starter! by kathy gori Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal Cordon Bleu Dinnerware. The big sized bistro stuff. This was back in the day when it was still made in France. It was also back in the day when I thought I'd never be cooking for more than 6 people. This made the dinnerware…	2 votes 1 review 2428 views
	Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Fox You’ll love, love, love this rich and hearty soup! It tastes very similar to the pasta e fagioli at Olive Garden. It’s one of the lowest-fat items on the Olive Garden menu, with 2.5 of fat per serving. Our recipe actually contains more calories than theirs does because we’ve added more beans and veggies. The skinny on 1 cup of…	2 votes 1 review 7 comments 18459 views
	Italian Wedding Soup by Susan This soup was traditionally served at Italian Weddings. Simple to make, and very tasty. Perfect for a large group!	2 votes 5678 views
	Pasta e fagioli by Frank Fariello Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. It is, however, a victim of its own success, and is too often made badly, very badly, which is why I would never order this dish in a…	2 votes 6743 views
	Cream of pumpkin soup by Giulia Robert Cream of pumpkin soup is by far my favorite soup: simple, rich and tasty!	2 votes 2725 views

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