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All recipes » Soups, stews & chilis » Central asian
Lagman by Mary ShaldibinaLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
4 votes
18578 views
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Turkish Red Lentil Soup by John SpottiswoodI order this every time I go out for Turkish food. It is an amazingly flavorful and wonderful soup. It's always a little different wherever I have it, but it is always phenomenal. This recipe, culled from 2-3 that I found online, is no exception. It's a bit full bodied, almost like a stew, compared to others I have had. I loved… |
6 votes
7235 views
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Eggplant and Peas Stew by John SpottiswoodThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best results." I haven't tried this one yet...but every other Armenian concoction I've tasted of Brian's has been outstanding! |
5 votes
4635 views
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SOĞUK AYRAN ÇORBASI (COLD BUTTERMİLK SOUP) by Cafe Pepela
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1 vote
3357 views
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