Peter's Bluenose Seafood Casserole by Sprat

Chicken Enchilada Soup by karenrecipe

This soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup.

Vegetarian Chili by Micheline

Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.

Cranberry Beef Pot Roast by Elaine

Prep 5 Cook (slow cooker) 8 – 9 hours Serves 8 Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot roast!

Tomato soup with pesto and croutons by seemichellecook

This is a quick, healthy and hearty soup that can be used to finish up leftover tomatoes but canned are just as good. Serve with a big green salad.

Extreme Pepper Chunky Chili by Homemade & Yummy

Extreme Pepper Chunky Chili satisfies the chunky and spicy crowd.  Filled with lots of beef, beans and heat it's the real chili deal!!  Perfect for game days, cold days, or just to curb your chili craving.

Cream of Broccoli Soup by Ashley Tozer

Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.