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Italian Spinach Soup by John SpottiswoodSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella… |
11 votes
39441 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad FoodieOn my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,… |
1 vote
4643 views
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Broccoli and Pine-Nut Soup by Mike Jeremy
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1 vote
1764 views
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