All recipes » Soups, stews & chilis » American » Fall » 600 or more calories
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Black Beans with Saffron Rice
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3 votes
4377 views
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
1 vote
2634 views
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Squash Soup
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1 vote
2450 views
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