All recipes » Soups, stews & chilis » Chicken » Winter » American

	Avgolemono (Greek Chicken-Egg Soup) by sf Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular grocery store lemons. We usually eat the dark meat of rotisserie chicken in sandwiches, so this is one way I use the white meat. Save the carcass to make chicken stock in your crockpot.	1 vote 1541 views
	Chicken-Corn Chwder by RecipeKing Chicken-Corn Chowder is an easy and quick 20 minute recipe for a hearty Tex-Mex style soup. It is also a healthy, low calories, low fat, low cholesterol, low carbohydrates, Weight Watchers (4) PointsPlus recipe. Ingredients include: Chicken, corn, Picante sauce, green onion, canned soup, bacon and cheddar cheese with only 5 minutes…	1 vote 3276 views
	Chicken Sausage, Sweet Potato and Kale Soup by Kristy Brazelton My family loves the potato and sausage soup at Olive Garden. So I made up this soup to try & replace the Olive Garden one with healthier food options. It's really chunky & filling and very tasty served with some fresh chopped italian parsley & fresh grated parmesean on top, if desired.	1 vote 1 comment 3935 views
	Chicken and Baby Spinach Soup w/Fennel Pollen by Smokinhotchef Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel pollen. Reminiscent of star anise and black licorice, this soup is definitely for the body and soul.	1 vote 1 review 3843 views