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Stewed TomatoesCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of… |
3 votes
13583 views
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Christina's Easy ChiliThis recipe is so easy that I took my crock pot and ingredients to work and we ate it for a team lunch. The guys loved it! |
1 vote
2526 views
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