Moroccan Carrot Soup with Lentils by Hungry In The Rockies

OK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how does Morocco fit in? Well even in Vail, Colorado we crave the delights of exotic cuisines from around the world. In addition, I discovered my new favorite shop in Denver, Savory Spice Shop on Platte. It had wonderful spices…

Hunter's Chili by Windle Grissett

"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in Mexico today except in a few spots which cater to tourists. If chili had come from Mexico, it would still be there. For Mexicans, especially those of Indian ancestry, do not change their…

Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want

Broccoli Cheese Soup by A.L. Wiebe

An elegant, but hearty, flavorful soup. Delicious at any time of the year.

Curry Soup with Lentils and Greens by Kyra Martin

Very tasty, although making it on a day that topped 85 might not have been the best choice.

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School

Healthy Mexican Chille by Bethenny Frankel

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