Toasted Chili by Two Southern Girls

Why toasted you say Because it's made with my favorite Simmering Ingredient WINE!

Rutabaga Vegetarian Veloute by Robert-Gilles Martineau

Easy Vegan Soup

Cream of Broccoli Soup by Ashley Tozer

Amazingly EASY & DELICIOUS cream of broccoli soup which was EVEN BETTER when I had it for leftovers two days after making.

Porchetta, Bean, and Kale Stew by Debi Shawcross

A hearty stew made from leftover Porchetta

Spanish Style Bean Soup by Drick Perry

It's Sabado Mexicano and that means it's Saturday around here. It’s a soup kind of day. This one will warm you up with Mexican flavors. It’s hearty, full of vegetables and meaty too. Feel free to add any vegetables you like. Enjoy!

Peter's Bluenose Seafood Casserole by Sprat

Delicious Crockpot Turkey Chili by Nancy Miyasaki

This is an easy chili recipe that you can throw in the slow cooker and forget about till it's done. I made this for my family when they were out skiing, and they all raved about how good the warm chili tasted when they got back from the slopes. Easy and a real winner!

Tai Chi Chili by Malcolm Early

This started as a New Year's Day chili to share with friends and watch football then grew legs with people from a Tai Chi class raving about how good it was and that it was the best chili they had eaten. So if your target demographics are elderly, asian, grandparents who do Tai Chi, then this is it!

Country style ribs and vegetables--Slow Cooked by Nancy Miyasaki

These tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with a heap of pasta flavored with garlic and olive oil. Rice or a crusty bread, possibly even corn bread, would be yummy too.

Chinese turkey & rice soup by John Spottiswood

Sliced shitake mushrooms, bok choy, and a soy -ginger flavored broth give a subtle asian flavor to this turkey and rice soup. Easy to make, healthy, and delicious!

Sedona White Corn Tortilla Soup by Terri Jordan

This recipe is a little time consuming but has lots of flavor!

Pork & Chickpea Stew by John Spottiswood

Super easy to make. Toss all ingredients in the pot (or slow cooker) and forget about it until dinner time. Healthy...and is good vegetarian with vegetable broth and no pork.