All recipes » Dutch Oven » Soups, stews & chilis » Winter
Ham (or Bacon) and Bean Chowder. by A.L. WiebeMy version of this hearty, soup, loaded with navy beans and vegetables. I like plenty of stock to boil the beans in, so they don't scorch so easily, and the stock generally reduces with the brisk simmering. I make a roux to thicken the chowder a bit, but you can certainly skip this step if you prefer, just start with less stock.… |
2 votes
2951 views
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Chili, Ground Beef with Options by Just Cookin'This is a ground beef chili that warms your t.ummy when it's cold outside. It's also good anytime you want chili on hot dogs or another dish. We like things spicy but I know not everyone does. So, I'm gonna put notes that offer options for various ingredients. There's very little actual preparation. Also, because the fat is washed… |
2 votes
6168 views
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Red Bean Soup by Just Cookin'This is a wonderful tasting and filling soup that doesn't have a lot of calories. We don't wait until it's cold for this wonderful soup. |
1 vote
5345 views
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Lasagna Soup by Vicki BowmanI ran across a link to this recipe on a blog (somewhere) during late spring when it was already hot in Texas, so I have been waiting to try this for months! My version adapted the original recipe with more vegetables, lower sodium ingredients and a dash of pesto like the heavenly vegetable soup served at Panera Bread. This is so… |
1 vote
3447 views
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Mom's Potato Soup by bluelace247
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1 vote
2979 views
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Mushroom Barley Soup by Christy TorresHearty soup; perfect for a winter's day. |
1 vote
3136 views
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Ranch Style Soup by Nina LaneThis is the easiest soup on the planet! A lady I used to work with made it for office luncheons, and she gave me the recipe. You're going to love how easy and delicious it is! |
1 vote
3179 views
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Corn-Mushroom Chowder by Julia Ann SoudersA hearty soup good in the summer with fresh corn from the Farmer's Market. Roasted red peppers adds color and a sweet taste to the corn and button mushrooms. |
1 vote
2944 views
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Sweet and Sour mini meatballs by Erin BergmanThis is an easy semi home made recipe that can be made up to two days ahead and then reheated. It is actually better the next day because the fat is easier to remove and the flavor soaks into the meatballs over night. |
1 vote
3429 views
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Mom's Beef Stew by Nina LaneMy mom is the best cook! She finally showed me how to make things like she does, and look out! My husband is the happiest man alive. Enjoy! |
1 vote
1919 views
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Mom's Chili by SyiThis is a nod to my mom. She has been making this chili since I was a little girl. It's a pretty simple, fairly quick & tasty recipe. My favorite variation is to add cooked, cut spaghetti at the end (spaghetti noodles that come already pre-cut to the size of macaroni). For a tasty variation, I like adding chopped zucchini and… |
1 vote
2414 views
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Summer Vegetable soup by Julia Ann SoudersEating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead, refrigerated overnight and reheated in crock pot. It freezes well. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your… |
1 vote
1803 views
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"Jewish penicillin”. by Frank SpeyererChicken Soup Serves: 6 Chicken soup may contain substances with beneficial activity including an anti-inflammatory effect that could ease the symptoms of colds and other upper respiratory infections. Because of its healing power for respiratory illnesses like the common cold chicken soup has been called "Jewish penicillin”. |
1 vote
788 views
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Corn and Wild Rice Chowder by Jennifer MServes 12. Can be made 3 days in advance. Can freeze leftovers. |
1 vote
2046 views
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