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Classic New England Clam Chowda by Amos MillerManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam… |
3 votes
6087 views
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Thai Pumpkin Soup by Brett Ede
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2 votes
3255 views
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Clear fish soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYClear fish soup |
1 vote
2825 views
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Miso Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMiso Soup |
1 vote
2373 views
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Wakame-jiri by CHEF ASHRAF ABD ALEEM ELKHARBOTLYWakame-jiri |
1 vote
3711 views
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Mulligatony soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMulligatony soup |
1 vote
6058 views
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