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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER) by Shruti Vyasthese are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in here is ghee.. or clarified butter.. u can use same quantity of metled white unsalted butter.. |
1 vote
6476 views
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Vanilla Cookies by Navaneetham KrishnanCrumbly, crispy and perfumed with vanilla essence. |
1 vote
2290 views
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