Walnut Balsamic Vinaigrette by Hungry In The Rockies

Patty Pan Salad by Lisa Faley

One of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise! Even better – the nutrients and goodness are all left intact. Awesome! Try this out, you are sure to love it! My kids (6 and 8 years old) gobbled it up!

Balsamic Mayonnaise by Smokinhotchef

This is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I had run out of white, red, cider, distilled and seasoned rice vinegar. Alas, I came to my balsamic vinegar. I took a gander and gave it the old college try. I was extremely pleased…

Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef

Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!

BEST RICE EVER by GARY ESTESS

YOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE

Southwestern Spinach by Patrick Travis

A very simple way to add a little variety to spinach.

5 Minute Spanish Rice by luv2cook4u

Just love having a freezer! You can put together a meal in no time with leftovers, frozen pre-prepped veggies, frozen sauces – you name it. Thawed a small jar of homemade sauce in the refrigerator overnight. Really I figured I would just make a quick macaroni dish and get it over with. Instead I wanted Spanish rice. So I…

Spicy Peanut Sauce by Michael Swiney

This was created as an addition to my Pad Thai recipe, but it is SOOOOO good you can use it as a dip in so many other recipes

Super Low Calorie Honey Mustard Broccoli Slaw by Skinny Kitchen with Nancy Fox

I love all kinds of slaw, particularly this flavorful one! Using broccoli slaw is a wonderful alternative to typical cabbage. Such a versatile side dish for fish, beef, chicken, pork, hot dogs, burgers and more. You’ll love how quick it is to make. The skinny for each serving just 38 calories, 1 gram of fat and 1 Weight Watchers…

Grilled Asparagus by Dianne Linderman

Mushroom & Capcicum Stir-fry by Padma Priya Manikam

This is a really easy and quick dish to make and best eaten with plain rice.

Crunchy Cauliflower Florets & Cashew Salad by "Cheffie Cooks"

Great side dish to any main entrée.

Béchamel Sauce by Walter Sandsquish

One of France's mother sauces, prepared in a microwave.

Broccoli & Red Peppers with Walnut Sesame Clusters by "Cheffie Cooks"

Delicious Cold Salad to enjoy any time! Bring to a potluck dinner, BBQ, any get together.