Spinach Cannellini Dip by Catherine Pappas

Sesame-Olive Oil Whole Green Beans by "Cheffie Cooks"

Great Side dish with Ham! Easy and flavorful.

Cauliflower & Olive & Bell Pepper Cold Salad by "Cheffie Cooks"

Great side salad for any meal time!

Habanero-Arbol Salsa by Hilda Fonseca de Gill

For Seafood, this is extremely HOT, please be careful!!

Horseradish cream sause by Corin Rowley

A creamy go on anything kind of sauce. Great with steak and fried pork chops. You can add a dash of mustard to give it a great taste or leave it out! Goes really well in mash potatoes!

Pico De Gallo by Tracey S

This wonderful fresh salsa is great on a number of different foods. I even use it with scrambled eggs and tortillas in the morning!

Basic Steak Dry Rub by Chef Smith

Easy BBQ Sauce by coachtom

All the recipes I find all make WAY more than what I ever need. So I made my own simple sauce. Not very fancy and not going to win any awards. But it is really good on Ribs, Chicken, and Pork Chops. Posting it up so I don't forget how I made it last nite..

Broccoli Dip by Courtney Saqueton

Easy and flavorful dip for broccoli.

Tropical sauce by Anthony Price

This is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make.

Jicama n' Carrot Sticks~Pineapple Salad by "Cheffie Cooks"

Great Side Dish to any picnic, BBQ, or family get together.

Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks"

Great meal anytime! Use up those garden zucchini's in this easy recipe!

Sweet and Sour Chinese Leaf by Tiziano

yummy

Browned Butter by Denise Sherin

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste

Spicy Avocados by Emily R

I feel like I am cooking from everyone else’s blogs lately, but I can’t help it! There’s so much great stuff people are posting! I got this recipe from Kika’s blog, The Wandering Cook. It was so simple, for one thing. I threw it together as a quick side for dinner for Matthew and myself last night. It’s fast, easy, and…