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	Tomato Rice Pilaf by Mary Joseph This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it called for. If you're a cheese lover this would be amazing with crumbled French Feta mixed in.	5 votes 2 reviews 1 comment 19996 views
	vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLY vegetarian potato spinach cuery	1 vote 3278 views