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SAMBAR

SAMBAR by VIJAYA RODRIGO

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

1 vote
2707 views
Lemon Cashew Nut Rice

Lemon Cashew Nut Rice by Navaneetham Krishnan

Ghee and curry leaves scented rice with cashew nuts and coconut.

1 vote
3096 views
ZUCCHINI COUSCOUS IN RICE COOKER 6-CUP

ZUCCHINI COUSCOUS IN RICE COOKER 6-CUP by Lillie Ann Passwaiter

ANOTHER QUICK AND FILLING COUSCOUS TO WHIP UP FOR DINNER. CHICKPEAS HAVE A NATURAL AFFINITY FOR COUSCOUS; WAIT UNTIL YOU TASTE THEM TOGETHER.

1 vote
1119 views