Tropical sauce by Anthony Price

This is a sauce I like to serve with the Hawaiian bread I make. you can use it for a variety of things. it's easy to make.

Lemon Herb Potato Salad by Erin S

A light and fresh potato salad with a lemon herb dressing. Only 75 calories!

Ricotta Stuffed Yellow Squash by MICHELLE

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet potatoes are light and healthier than the traditional casseroles filled with brown sugar and marshmallows. This recipe let the natural sweetness in the potatoes shine, while the dominant peppery, savory flare of sage come…

Fresh Corn and Peach Salsa by Adam Janowski

This salsa makes a great side dish for salmon or chicken. I take a one pound salmon filet, cut it into two pieces. Brush with olive oil and sprinkled with fajita seasoning mix and bake in a 400 degree oven for about 12-15 minutes. Plate the salmon and spoon salsa on the side. Garnish with sprigs of cilantro.

Slow Cooked Sweet Baked Beans by "Cheffie Cooks"

Delicious beans with any BBQ, picnic fare, great with grilled meats as a side dish.

Boneless Chicken Wings by megan kornhardt