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	Red beans and rice by John Spottiswood I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this with a jerk marinated chicken or pork, but it also goes well with grilled fish, steak and many other treats. If you serve it with something that isn't spicy, try adding some of the spices…	47 votes 16 reviews 19 comments 77575 views
	Basmati Rice with Herbs by Nancy Miyasaki This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make and full of healthy ingredients. I thought the Parmesan cheese was weird addition, but the flavor blends nicely and it isn't over powering. Enjoy!	11 votes 6 reviews 2 comments 19424 views
	Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in fiber and nutrients but low in fat, this recipe is based on one from the USA Rice Federation. It's quick to make and can be the poultry stuffing, served as a side to holiday…	1 vote 3961 views
	Simple Charred Vegetable Rice by Nancy Miyasaki This is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color, texture, and a little more health to the dish! I give it five hearts for a great combination of versatility, simplicity and taste. I adapted this from a recipe in Cooking Light...one of my…	2 votes 3123 views
	Stove Top Spanish Rice by Patsy Thompson This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal.	1 vote 2922 views