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	Pickled peppers by Gourmandelle LifestyleBlog Autumn is near and I love having a closet full of conserved veggies prepared for the winter. Hot peppers are great with winter soups; they melt you inside out :)). Here’s a super easy method for conserving peppers that also works for other veggies too.	2 votes 4752 views
	Ron's Afterburner Mexican Hot Sauce by Ronald R. Flinders This is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods.	1 vote 3583 views