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Nigerian jollof rice by Eva ThorneThis staple rice dish is found all over West Africa, although many Nigerians claim that their country is its originator. It is cooked in a mixture of hot peppers, tomatoes, tomato paste, onions, chicken stock and spices. It comes out a lovely light reddish-orange (from the addition of curry powder) and can be as mild or spicy as you… |
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